Chocolate Raspberry Brownie

Ingredients

1 cup wholemeal plain or spelt flour

½ cup raw cacao

½ cup almond meal or LSA

½ cup coconut

½ cup sultanas

½ cup coconut oil

½ cup honey

½ cup milk of your choice






Chocolate Raspberry Brownie
Method

1. Mix dry ingredients and then add wet ingredients, except the raspberries.

2. Spoon into a baking paper lined square baking tin and then press raspberries into the top.

3. Bake for 30 minutes at 180 (fan forced).



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