Date, Carrot & Honey Loaf


1½ cups pitted and chopped dates

1 cup honey

1 cup water

60 grams chopped butter

1 tspn Vanilla extract

2 cups SR Flour

1 grated carrot

Date, Carrot and Honey Loaf

1. Preheat oven to 180 degrees celcius.

2. Lightly grease and line a 10cm x 20cm loaf pan with baking paper.

3. Place dates, honey and water in a medium saucepan. Stir constantly over medium heat 2-3 minutes, until dates soften. Stir in butter. Remove from heat and blend in vanilla.

4. Fold in flour and carrot. Pour into pan and smooth top.

5. Bake for 30-40 minutes, until cooked when tested with a skewer.

6. Cool in pan for 5 minutes.

7. Turn onto wire rack to cool completely.


Can be frozen.

I have made this recipe cutting down the honey from 1 cup to ½ cup and substituted with agave syrup.           
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